Industrial Cutting Machine

We offer versatile machines able to process both soft and hard cheeses but also all formats together, bars or logs extracted from blocks AND round wheels, same machine. Cylinders, triangles, wedges, portions are also taken in charge by our unique process at fixed weight or regular one.

Our lines manage the input and output weights to drastically reduce losses, the weight scales are connected to the PLCs to do this. The profitability ratio is thus monitored as closely as possible with overweight management to obtain an excellent return on investment.

We design cutting machines in order to be able to slice all large or small formats with regular or fixed weight. Ranging from 100kg wheels to simple goat logs, we offer state-of-the-art devices that will cut your various cheeses at a fixed weight according to Welmec standards.

In order to obtain a slicing of the portions to the nearest gram, we place in our slicers, in-line weighing scales and 3D scans of your wheels and which will extract parts with fixed weight. Our industrial cheese slicers are versatile and are capable of making both horizontal and vertical cuts.

We have developed our expertise in dicing Feta, cutting of Bries or other soft cheeses in two equatorial segments to be folded with cream or nuts and Cantal into slices and then into fixed weight wedges.
Our new Vibracut blade makes it possible to make formats previously impossible to process, large formats, blue cheeses, Roquefort, Feta, to target markets such as aperitif formats (cubes, sticks, triangles) or pre-cutting large blocks to feed slicers at high rate.

The large formats, Comté, Emmental, Alpenzeller, Emmentaler or Abondance are cut and portioned in wedges at the right weight with compact machines allowing cutting into half rings and then into wedges at the right weights from 200 g easy to pack.

At SODEVA TDS, we have designed pâté cutting machines of various composition including fragile crust pies or sliced terrines without breakage. Our customers have been able to include in their recipes ingredient components such as artichokes, hazelnut cheese and other high-trending highlights for their markets.

 Including weight management, our delicatessen cutting machines offer both the production of novelties and good weight and price.

The baking sheets, 600x400 mm (24”x16”), are processed by different models adapted to your required volumes.

You can deliver your pastries or sliced pies complete in molds or in unique packed parts. The blades make it possible to cut frozen or fresh products. Cutting can be done in molds in rectangular formats or pies of different diameters with secure quick change of blades.

We have equipped our machines with automatic blade washing systems useful for passing the different products without unwanted traces, lateral support to have straight cuts and the possibility of several cutting stations to obtain high rates outputs.

We offer machines for cutting breads, baguettes or hamburgers round or square frozen or not with adjustable hinges (part not cut of the bread).

Industrial slicers for chocolate and any type of confectionery, caramel, nougat, candied fruit, marshmallow, almond paste or cereal bars.

Some types of confectionery can be difficult to cut: caramel for example. Thanks to our extensive experience and know-how in this field, we create industrial slicing machines that will process to portion any kind of confectionery.

Our machines can be installed at the exit of rollers in continuous cutting or process unit slabs in line with high-speed packaging preparation.

Our ultrasonic blades will cut into cubes or bars your fruit pastes, chocolates, marshmallows, cereal bars or nougats.

Contact us if you want to know more about our different industrial slicers such as the Chococut model, our new slicer model that spaces each chocolate on a paper film that allows their automatic transfer to the coating without manual intervention.

As designers of our vibrating blades, we offer machines capable of cutting your products at -18°C without breaking the cold chain. This is possible thanks to our patented ultrasonic blades.

Our industrial slicers of frozen products slice: baking sheets, frozen pies, fish blocks, scallops, breads, sandwiches.

Fixed weight is required by supermarkets in the FDA or European standards. We can also offer the cut with regular weight, less strict, according to the requested tolerances.

This fixed weight is obtained by weighing and volume reconstruction by cameras or X-rays.

The fixed weight is controlled by check weigher scales installed at the end of the line. The loss calculated by the ratio of the total weight entered on the line upon the total weights sold. This ratio is edited by our PLCs for optimal management.

We know how to manage excess weights existing in each product that does not allow you to make a saleable portion (insufficient end weight) and manage your lots accordingly by distribution, extraction (for grated or melted) or realization of a part in weight lower than the target stored for a future sale.

We carry out sampling and weighing systems on cereal bar lines for adjusting cutting formats to the right weight. The return on investment is assured.

Our showroom in Savoie will allow you to see the processes that interest you, or customers using machine in USA or Canada and Europe.